AMIEs Orange Chocolate Cake. AMIEs Orange Chocolate Cake Armilie Perugia, Italy. This is one of the best cake ive ever baked. Pour the batter into the prepared pan and bake until a toothpick inserted.

AMIEs Orange Chocolate Cake Add the vegetable oil, orange juice, marmalade, vinegar and orange zest. To make the buttercream I mixed together butter, icing sugar, cocoa powder, milk and orange extract until smooth. I stacked up the sponges, smoothing the buttercream between each layer. You can have AMIEs Orange Chocolate Cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs Orange Chocolate Cake

  1. You need of dark chocolate, chopped.
  2. You need of sugar, sifted.
  3. It’s of butter, softened.
  4. You need of all purpose flour.
  5. You need of potato starch.
  6. It’s of large eggs.
  7. Prepare of baking flour.
  8. Prepare of orange rind.
  9. You need of To decorate:.
  10. It’s of large oranges, thinly sliced.
  11. It’s of water.
  12. Prepare of white sugar.

Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Orange marmalade gives this cake its orange kick. This fruit preserve has a softer set than jam, and contains bits of fruit peel, particularly citrus rind. With a plastic bag and the microwave, it's easy to melt chocolate and decorate a cake.

AMIEs Orange Chocolate Cake instructions

  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
  2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
  3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
  4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
  5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
  6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.

Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Cover the cake in a thin coat of chocolate orange frosting. Add a second, thicker layer of orange chocolate frosting to the cake, and smooth using a bench scraper or icing comb. This is my best ever recipe for an easy chocolate orange cake. The recipe uses fresh orange zest and orange juice to flavour the cake for a deliciously real orange taste that goes beautifully with the chocolate.

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