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Palak Paneer.

Palak Paneer You can cook Palak Paneer using 14 ingredients and 6 steps. Here is how you achieve that.

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Ingredients of Palak Paneer

  1. Prepare 5 Cups of Water.
  2. You need 1 Bunch of Palak/ spinach.
  3. You need 5-7 of Garlic cloves.
  4. It’s 1 inch of Cinnamon stick.
  5. You need 1 of Star Anise.
  6. Prepare 2 of Cloves.
  7. You need 1 of Green Chilli.
  8. It’s 3 tsp of fresh Coriander leaves.
  9. Prepare 1 of Tomato.
  10. Prepare 2 of Onions.
  11. Prepare 3 tsp of Oil.
  12. It’s 1 tsp of Butter.
  13. Prepare to taste of Salt.
  14. It’s 15-16 of Paneer cubes.

Palak Paneer instructions

  1. Boil some water in a pan. Add washed palak and blanch it for 1-2 minutes. After blanching, immediately transfer it in a cold water..
  2. Take cinnamon, cloves and star anise in a jar. Add garlic, coriander leaves and green chilli. Add some water and blend it..
  3. Transfer it into a bowl. Now take palak in a jar and make puree. Also make puree of tomato..
  4. Heat oil and butter in a pan. After it gets heated, add garlic paste we made. Saute it for a minute..
  5. Add onions. Mix it well. Add tomato puree. Mix it well. Now add palak puree. Add salt per taste..
  6. Cut paneer into small cubes. Transfer it into pan. Mix it well. Palak Paneer is ready to serve..
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